My favorite restaurant

 My passion for food started, when I was just a little child, watching my dad cooking my favorite dishes and also helping him sometimes. Since then my life hasn't been the same, because now I put a lot of effort cooking for me and my loved ones and everytime I go to a restaurant I always rate them based on food, service, infrastructure and presentation. 

Here in Iquitos, which is the city I live on,  I went to many restaurants and none of them exceeded my expectations, but there was one in particular I liked most. The first time I heard about them was while I was working, my boss told me that he asked for food delivery and that I should wait for them to come. When they came I saw a logo written on their vestiment and delivery boxes, CHEF PAZ.

My curiosity led me to the restaurant, accompanied with my girlfriend we ask for a TRIO MARINO, which is basically the same thing I asked for in every restaurant to rate them. Before that, I could appreciate the infrastucture, they have an A/C, a spectacular minibar, a good collection of wines and artesanal beers. Service was impressively fast and cordial, the music on was relaxing and soft, important to be able to chat, and the most important thing, the food was delicious for the rigth price.

Trio Marino

Pic took by my Girl